Save the Date: March of Dimes Signature Chefs Auction 2017

Who:
The Greater Louisville Signature Chefs Auction brings together top local chefs showcasing their culinary masterpieces and an audience of more than 600 business industry leaders, community philanthropists and many of the top socially responsible corporations in the community while supporting a critical cause. The event is sponsored by local community-minded companies that have joined together to help give every baby a fighting chance.

Event Co-Chairs:
Lee Guillaume, Senior Vice President, Commonwealth Bank and Trust

Andre Wilson, President/CEO, Style Icon LLC

Lead Chef:
Chef Josh Moore, Volare

Ambassador Family:
Mark, Jodi, Emma and Charlie Lindemoen

Emcees:
Rick Van Hoose and Jennifer Baileys – WLKY

What:
The Signature Chefs Auction is a food extravaganza that pays tribute to the culinary excellence of local chefs and restaurants as you taste a sampling of their “signature” dishes. The evening is filled with unforgettable menu items, open bar, and bidding on a unique assortment of once-in-a-lifetime live and silent auction packages.

When:
Thursday, November 2, 2017
5:30 p.m.: Registration opens, silent auction opens
7:00 p.m.: Tasting stations open
8:00 p.m.: Program and live auction commence 9:00 p.m.: Conclusion

Where:
Louisville Marriott Downtown 280 W. Jefferson Street
Louisville, Kentucky, 40202

Purpose:
Proceeds advance March of Dimes mission to prevent premature birth, birth defects and infant mortality through community programs and services, research, education and advocacy efforts

Contact:
Erika Rohrer
Sr. Development Manager March of Dimes
erohrer@marchofdimes.org • 502.473.6683

How to Attend:
Sponsorship and table sale opportunities are available
A limited amount of individual tickets are available for $300/ticket

For more info:
Signaturechefs.org/louisville