Who:
The Greater Louisville Signature Chefs Auction brings together top local chefs showcasing their culinary masterpieces and an audience of more than 600 business industry leaders, community philanthropists and many of the top socially responsible corporations in the community while supporting a critical cause. The event is sponsored by local community-minded companies that have joined together to help give every baby a fighting chance.
Event Co-Chairs:
Lee Guillaume, Senior Vice President, Commonwealth Bank and Trust
Andre Wilson, President/CEO, Style Icon LLC
Lead Chef:
Chef Josh Moore, Volare
Ambassador Family:
Mark, Jodi, Emma and Charlie Lindemoen
Emcees:
Rick Van Hoose and Jennifer Baileys – WLKY
What:
The Signature Chefs Auction is a food extravaganza that pays tribute to the culinary excellence of local chefs and restaurants as you taste a sampling of their “signature” dishes. The evening is filled with unforgettable menu items, open bar, and bidding on a unique assortment of once-in-a-lifetime live and silent auction packages.
When:
Thursday, November 2, 2017
5:30 p.m.: Registration opens, silent auction opens
7:00 p.m.: Tasting stations open
8:00 p.m.: Program and live auction commence 9:00 p.m.: Conclusion
Where:
Louisville Marriott Downtown 280 W. Jefferson Street
Louisville, Kentucky, 40202
Purpose:
Proceeds advance March of Dimes mission to prevent premature birth, birth defects and infant mortality through community programs and services, research, education and advocacy efforts
Contact:
Erika Rohrer
Sr. Development Manager March of Dimes
erohrer@marchofdimes.org • 502.473.6683
How to Attend:
Sponsorship and table sale opportunities are available
A limited amount of individual tickets are available for $300/ticket
For more info:
Signaturechefs.org/louisville
